Inventory Management

Take control of your inventory with real-time tracking, automated alerts, and waste reduction tools.

Key Features

Monitor inventory levels in real-time across all locations. Know exactly what you have, where it is, and when it's running low.

Receive automatic notifications when inventory reaches par levels. Never run out of essential ingredients again.

Track usage patterns and identify trends to optimize ordering and reduce waste. Make data-driven decisions.

Manage all your suppliers in one place. Compare prices, track deliveries, and streamline ordering.

Track expiration dates and get alerts before items go bad. Reduce waste and save money.

Set up automatic purchase orders based on inventory levels. Save time and never forget to order again.

Our customers typically see a 25% reduction in food waste within the first 30 days of implementation.

Automate manual inventory tasks and save at least 5 hours per week in administrative work.

Better inventory management leads directly to improved profit margins through reduced waste and optimized ordering.

Smart alerts and automated ordering ensure you never have to 86 a menu item due to stock-outs.

Join thousands of restaurants already using KytchenPulse to optimize their inventory and boost profits.